[3 hours all-you-can-drink / 10 dishes] Includes a toast of Premium Malts ◎ The best! A4 Wagyu beef x Shingen chicken x Hakata speciality "Eika course" 5980 yen

By using a coupon5980 yen(Tax included)

10items
2persons-

All-you-can-drink available: ■【All-you-can-drink last order】30 minutes before closing *Glasses will be replaced.

Our restaurant offers a wide range of dishes, from our top-notch A4 Wagyu beef tartare and meat sushi with caviar to our popular Shingen chicken dish.This is a truly luxurious plan that includes an all-you-can-drink option for 3 hours.

Course menu

★For courses over 3,980 yen, we offer a complimentary draft beer (Premium Malt's) for a toast★

■From December 9th to December 31st, all courses will be two hours long.

1. Today's appetizer

An elegant small dish carefully selected by the chef, the contents of which change depending on the day.

2. Seared domestic A4 Wagyu beef sushi with salmon roe

Enjoy the elegant flavor of our most popular seared wagyu beef sushi topped with salmon roe.

3. Freshly picked vegetables with homemade dressing and salt salad

A fresh salad made with plenty of seasonal vegetables.

4. Today's fresh fish sashimi platter (2 pieces)

The freshest fish of the day, with firm and chewy flesh

5. Hakata specialty: Boiled dumplings

A new popular specialty: soup with rich dashi and soft, chewy dumplings

6. Grilled Wagyu beef yukke

This meat dish uses the finest Wagyu beef and is luxurious in appearance and taste.

7. Charbroiled Chicken

Shingen chicken, which has a fragrant charcoal aroma and delicious flavor, is a great dish to pair with alcohol.

8. Chicken Mizutaki

Mizutaki made with our special soup made from carefully simmered chicken bones

9. Rice porridge or champon noodles for the final course

10. Today's Dessert

Enjoy this elegantly sweet dessert.

※ Friday, Saturday, and public holiday will be on 2 hour system.

*The image is for illustrative purposes only.

All-you-can-drink menu

・【Kinmugi】
· Barley
·【Highball】
・Highball/Ginger Highball/Coke Highball/Lemon Highball/Grapefruit Highball/Peach Highball/Yuzu Highball/Calpis Highball
·【Cocktail】
・Cassis/Peach/Lychee/Vodka/Gin ◆How to mix: Soda/Oolong tea/Orange/Cola/Ginger ale/Grapefruit/Tonic
·【Plum wine】
・Umeshu ◆How to mix: with water/soda/on the rocks/with hot water
· [Shochu]
・Sweet potato shochu/Barley shochu ◆How to mix: with water/soda/on the rocks/with hot water
·【sour】
・Yuzu honey sour/Kyoho sour/Lemon sour/Grapefruit sour/Citric acid sour/Shikwasa sour/Lime sour/White peach sour/Mango sour/Calpis sour/Otokoume sour/Oolong highball/Green tea highball
·【wine】
・Glass (red/white)/Kitty/Calimocho/Kiel/Operator/Spritzer/Sangria (red/white)
·【Soft drink】
・Coca-Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis (water/soda)/Green tea/Oolong tea
・<Premium A>
・For an additional 550 yen on top of the basic price, you can also enjoy the following drinks all you want!
·【beer】
· Premium Malts
·【Highball】
· High Angle Ball / Jim Beam Highball
· [Shochu]
・Naka Naka (barley)/Kuro Kirishima (sweet potato) ◆How to mix: with water/soda/on the rocks/with hot water
・<Premium B>
・For an additional 1100 yen on top of the basic price, you can also enjoy all-you-can-drink premium sake, shochu, and fruit liquor!! (Details will be provided in a separate sheet)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

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2024/10/22 update

10/7リニューアルブランド鶏料理と博多九州料理個室居酒屋とり将横浜鶴屋町店